Ricotta maremma con panna
Mixed fresh Ricotta cheese with cream
The only difference between this variant of ricotta and the mixed one is the addition of cream, that gives a special creamy texture and a delicious taste.
The soft and snow-white cheese is the perfect choice for many preparations like cakes, cannoli, mousse, desserts and sweets. A typical cheese from Italy that is conquering the world.
Serve it with some sweet wine and sugar - a real delicacy
Product line
Ricotta
Ingredients
Pasteurized whey from cow's and sheep's MILK, addition of pasteurized cow's MILK, CREAM, Volterra salt
Weight (about)
Kg 1,500
Texture
Creamy, soft, white
Taste
Delicate, fresh, light
Packaging
Paper wrapped or MAP
| packaging | product code | n°form |
| plastic box 60 x 40 x 11 | R001 | 8 |
| Polystyrene 53 x 36 x 14 | R001 | 8 |
| *open carton 47 x 25 x 14 | RA001 | 2 |
