ricotta maremma

Mixed fresh Ricotta cheese

The ricotta Maremma you can enjoy just a few hours after the production. The fresh and light cheese is made from cow's and sheep's whey with an addition of cow's milk and donate a very soft and delicate taste to the palate.

A soft and creamy cheese without rind that you can use in many sweet or salty receipts. Serve it in salads or as filling for crepes, try it in dessert or enjoy it with some sugar and chocolate. 

Product line

Ricotta

Ingredients

Pasteurized Whey from cow's and sheep's MILK, addition of pasteurized cow's MILK, Volterra salt

Weight (about)

Kg 1,500 

Texture

Creamy, soft, white

Taste

Delicate, fresh, light

Packaging 

Paper wrapped or MAP*