Primavera

This wonderful pecorino ripens for almost 90 days on traditional spruce wooden planks in mountain area. Its characterized by a thin brown rind and a friable, pale white interior.

Rich in flavor it has an unique mild taste with a perceptible hint of nuts and dried fruit. Great when served as a table cheese with Tuscan cured meats, walnuts, honey and jam. Pairs perfectly with some fresh beer or full-bodied red wine.

Unforgettable.

Product line

Sheep's milk cheese

Ingredients

Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures

Form

Circular

Dimension (about)

ø 15 cm - height 7 cm

Weight (about)

Kg 1,200

Texture