Produced all over the year. Certainly one of the most famous cheese of our company.
A cheese with great success created with pasteurized sheep's milk that contains all the flavors of its origin territory. The thin rind keeps a white texture, compact, friable with a delicate taste of milk. More it is aging more it gets spicy with a flavor of nuts.
The perfect cheese for several occasions. Enjoy it with a glass of Italian wine.
Product line
Sheep's milk cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures
Form
Circular
Dimension (about)
Ø 20 cm - height 9 cm
Ø 15 cm - height 7 cm*
Weight (about)
Kg 2,000 - Kg 1,200*
Texture
Compact, white or lightly pale yellow
Taste
Pleasant, rich and savory.
Aging
About 20 days
Packaging
packaging | product code | n° form |
open carton 43 x 21 x 12 | P002 | 2 |
open carton 60 x 40 x 10 | P002 | 6 |
open carton 40 x 40 x 10 | P002 | 7 |
*open carton 60 x 40 x 10 | P001 | 7 |
*open carton 30 x 40 x 10 | P001 | 3 |
Packaging in vacuum
packaging | product code | n° form |
open carton 60 x 40 x 10 | PC001 | 7/14 |
open carton 30 x 40 x 10 | PC001 | 3/6 |