pecorino senese

Pecorino made with milk from Siena

Siena isn't famous only for its Palio but also for its cheeses those are made with milk from the sheep browsing on grazing lands around the city. 

The delicate and savory cheese under the thin red rind is perfect pure as a snack with walnuts and fig jam or on the cheeseboard completed with a Chianti from i Colli Senesi, the hills of Siena.

The perfect cheese for every cheese lover.

Product line

Sheep's milk cheese

Ingredients

Pasteurized sheep's MILK from Siena, Volterra salt, rennet, dairy cultures

Form

Circular

Dimension (about)

Ø 15 cm - height 7 cm

Ø 10 cm - height 7 cm

Weight (about)

Kg 1,200

Kg 0,600

Texture

Compact, white or yellow pale

Taste

Pleasant, full-bodied, spicy

Aging (about)

30/60 days

Packaging