Maremma nero
Pecorino stagionato in modo antico
Black Maremma - Pecorino aged in the ancient way
Ripened for almost 30 days following traditional methods, the Maremma nero takes its name from the thin rind colored coal-black. It has a friable, pale white interior and a mild taste with hints of nuts and dried fruit.
Enjoy it as a table cheese with some full-bodied red wine.
Leading role.
Product line
Sheep's milk cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures
Form
Circular
Dimension (about)
ø 15 cm - height 7 cm
Weight (about)
Kg 1,200
Texture
Compact, light straw yellow, friable
Taste
Mild with rich flavor
Aging
About 30/60 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | S 004 | 7 |
| open carton 30 x 40 x 10 | S 004 | 3 |
Packaging vacuum, cutted*
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | SC 004 | 7 |
| open carton 30 x 40 x 10 | SC 004 | 3 |
| open carton 30 x 40 x 10* | SC 204 | 6 |
