Baccellone
Fresh sheep's milk cheese
Fresh and young cheese that is traditionally produced in the spring and paired with some seasonal fruits. The Baccellone is a soft white rindless cheese with a milky taste and a dry fresh feel in the mouth.
The favorite pairings are bread, ham and legume (fava bean) otherwise marinate it with some good Italian olive oil.
Perfect as stuffing for salty cakes served with a sparkling white wine or fresh beer.
Product line
Sheep's milk cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures
Form
Rectangular
Dimension (about)
13 x 20 cm
Weight (about)
1,200 kg
Texture
Soft, granular with tiny eyes
Taste
Fresh, light
Packaging
| packaging | product code | n° form |
| open carton 30 x 40 x 10 | P 022 | 4 |
Packaging vacuum
| packaging | product code | n° form |
| open carton 30 x 40 x 10 | PC 022 | 4 |
