pECORINO BIOLOGICO AL PEPE
Organic Pecorino cheese with black pepper
Pecorino and black pepper is the most common combination for flavored cheeses. The cheese combines the spicy flavor of organic black pepper with the soft and delicate taste of fresh natural sheep's milk from organic farming.
The thin white rind is sprinkled with black pepper and keeps a soft and very well balanced interior with an elegant taste.
One of the most famous dishes of Rome is called "Cacio e Pepe" what means a dish of pasta with cheese and pepper and is used to be prepared at nearly any moment of the day.
Pairs perfectly with red wine.
Product line
Organic sheep's milk cheese
Ingredients
Pasteurized sheep's MILK from organic farms, Volterra salt, organic black pepper 0,25%, rennet, dairy cultures
Form
Circular
Dimension (about)
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm
Weight (about)
Kg 1,200
Kg 0,600*
Texture
Compact, white or lightly pale yellow, sparkled with black pepper
Taste
Pleasant, full-bodied and savory.
Aging
30/60 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | PB 043 | 7 |
| open carton 30 x 40 x 10 | PB 043 | 3 |
| *open carton 30 x 40 x 10 | PB 043 | 6 |
