Pecorino Toscano Dop biologico stagionato

Organic  aged Pecorino cheese P.D.O. Tuscany

The majesty Pecorino Toscano DOP is produced with sheep's milk from grazing lands of the Italian region Tuscany and the bordering area included in the procedural guideline. The sheep's are raised by farmers that follow the organic breeding and feeding regulations.

The ripening of the cheese turn the light taste of milk into intensive  and spicy flavor. A real masterpiece of qualified cheese production.

Enjoy its special taste pure in an antipasti with fruits, honey and jam or in some tasty salad or even grated in a dish of pasta or rice. The best complement of this cheese is a good Tuscan red wine like a Chianti Classico, a Morellino di Scansano or a Brunello di Montalcino.

An extravagant and elegant cheese.

Product line
Organic sheep's milk cheese 

Ingredients

Pasteurized sheep's MILK from organic farms, Volterra salt, rennet, native dairy cultures

Form
Circular

Dimension (about)
Ø 22 cm - height 9 cm 
Ø 20 cm - height 9 cm*
Ø 15 cm - height 7 cm**

Weight (about)
Kg 3,000 - Kg 2,000* - Kg 1,200**

Texture

Compact, white or lightly pale yellow

Taste
Pleasant, full-bodied and savory.

Aging

at least 120 days

Packaging