Pecorino aged in hay and straw
The Fieno e Paglia is a cheese from sheep's milk that is aged in a crust of hay and straw from Val di Cornia for almost 4 month.
This special rind keeps a white interior with a delicate taste of nuts.
Enjoy it with some honey or jam and serve it with a good red wine to get the best of its delicious taste.
Eyecatcher.
Product line
New Taste
Sheep's milk cheese - Flavored cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures, hay and straw on the surface
Form
Circular
Dimension (about)
Ø 15 cm - height 7 cm
Weight (about)
Kg 1,200
Texture
Compact, white, hay and straw outside
Taste
Pleasant, full-bodied
Aging (about)
4/5 month
Packaging
packaging | product code | n° form |
open carton 60 x 40 x 10 | S 039 | 7 |
open carton 30 x 40 x 10 | S 039 | 3 |
Packaging vacuum
packaging | product code | n° form |
open carton 60 x 40 x 10 | SC 039 | 7 |
open carton 30 x 40 x 10 | SC 039 | 3 |