pecorino stagionato nelle noci

Pecorino aged in walnuts

Well-known by cheese-lovers all over the world is this sheep's milk cheese that is repined in a crust of walnut shells or leaves. 

The mild taste of sheep's milk is combined with the intensive gentile taste of walnuts. The thin brown rind protects the friable soft interior.

It's the perfect cheese for a traditional cheese board but also a special ingredient in fresh salads or stuffing for ravioli. Serve it with some red wine.

Gentle cheese.

Product line

New Taste

Sheep's milk cheese - Flavored cheese

Ingredients

Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures, WALNUTS on the surface

Form

Circular

Dimension (about)

Ø 15 cm - height 7 cm

Weight (about)

Kg 1,200

Texture

Compact, white o pale-yellow, walnut leaves and shells outside

Taste

Pleasant, full-bodied, fruity

Aging (about)

4/5 month

Packaging