formaggio misto al peperoncino
Mixed cheese with red chili pepper
Elaborate cheese made from a mixture of sheep's and cow's milk with addition of red chilli pepper.
Its delicious taste of milk pairs perfectly with the spicy heat of red chili peppers. Different from the pecorino with red chili peppers the mixed cheese has a friable texture and a softer taste of milk.
Great when served as a table cheese.
Cheese, red chili pepper, white wine or prosecco and your antipasto is a success.
Peppy.
Product line
Mixed cheeses
Cheeses from a blend of cow's and sheep's milk
Ingredients
Pasteurized cow's and sheep's MILK, Volterra salt, red chili pepper 0,05%, rennet, dairy cultures
Form
Circolar
Dimension (about)
Ø 10 cm - height 7 cm
Weight (about)
Kg 0,600
Texture
Compact, friable with flocks of red chili pepper
Taste
Pleasant, milky, hot
Aging (about)
20/30 days
Packaging
| packaging | product code | n° form |
| open carton 30 x 40 x 10 | M 041 | 6 |
Packaging
Vacuum or MAP*
| packaging | product code | n° form |
| open carton 30 x 40 x 10 | MC 041 | 6 |
| open carton 30 x 40 x 10 | MA 041* | 6 |
