pane del pastore
Cacio Misto della Toscana
Cheese made from a blend of cow's and sheep's milk with a short period of ripening. It has an oval shape and a rich taste of sheep's milk.
Great when served with some crunchy bread or as principal dish in a rich salad with seasonal vegetables or fruits. Pairs perfectly with cool white wine.
Product line
Mixed cheeses
Cheeses from a blend of cow's and sheep's milk
Ingredients
Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures
Form
Oval
Dimension (about)
Ø 14 cm - height 6 cm
Weight (about)
Kg 0,600
Texture
Compact, white or lightly pale yellow
Taste
Pleasant, rich, milky
Aging (about)
20/30 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | M 007 | 12 |
| open carton 30 x 40 x 10 | M 007 | 6 |
Packaging
Vacuum, MAP*
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | MC 007 | 12 |
| open carton 30 x 40 x 10 | MC 007 | 6 |
| *open carton 60 x 40 x 10 | MA 007 | 12 |
| *open carton 30 x 40 x 10 | MA 007 | 6 |
