il campagnolo

One of our most classic cheeses, simple but fascinating. Made from a blend of sheep's and cow's milk it develops a delicate freshness and a perfect balance between texture and taste. The thin rind keeps a white interior with tiny eyes and a mild aroma of milk with hints of spring-like herbs.

Il Campagnolo is used as table cheese, perfect grilled, crumbled or melted over pasta or as addition in a rich salad. Enjoy it also as snack with some fresh fruit and a sparkling white wine.

Harmonious.

Product line

Mixed cheeses

Cheeses from a blend of cow's and sheep's milk

Ingredients

Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures

Form
Circolar

Dimension (about)
Ø 20 cm - height 9 cm

Weight (about)
Kg 2,000

Texture

Compact, white or lightly pale yellow

Taste
Pleasant, rich 

Aging (about)

20/30 days

Packaging